05
Oct
The market for nutritious foods has seen significant changes in the past ten years. Recent developments indicate a shift from just minimizing calories and fat to preferences that highlight functional advantages, eco-friendliness, and individualization. Modern consumers are not only concerned with what they consume, but are also highly driven by their reasons for eating.An increasingly notable trend is the rise in functional foods. These items are no longer confined to conventional types like probiotic yogurts or cereals with added nutrients, but now include drinks with adaptogens and snacks containing ingredients like collagen, ashwagandha, or mushrooms. A 2023 report from Grand…