Year: 2026

Contextualizing CSR initiatives within Burundi’s food sector to support nutrition and climate resilienceSocioeconomic and nutritional landscape — Burundi is among the world’s poorest countries. Most households depend on smallholder farming for food and income. Child malnutrition is a persistent challenge: historically, widely cited surveys have shown stunting rates among children under five that place Burundi among the countries with the highest burdens of chronic malnutrition. Micronutrient deficiencies, seasonal food gaps and limited dietary diversity are common in rural and urban poor areas alike.Climate vulnerability — Burundi’s agriculture is highly exposed to climate variability. Smallholder systems are sensitive to erratic rains,…

Contextualizing CSR initiatives within Burundi’s food sector to support nutrition and climate resilienceSocioeconomic and nutritional landscape — Burundi stands among the world’s least affluent nations, with most families relying on smallholder agriculture for sustenance and earnings. Child malnutrition remains a persistent concern: longstanding, widely referenced assessments have reported stunting levels in children under five that rank Burundi among the countries facing the heaviest chronic malnutrition burdens. Micronutrient shortfalls, periodic food shortages and restricted dietary variety frequently affect both rural communities and low-income urban households.Climate vulnerability — Agriculture in Burundi is extremely susceptible to climate fluctuations. Smallholder production systems often endure…